Rachel Allen Bake White Chocolate Blondies

>> Saturday, January 2, 2010



Ingredient :

100g soft butter
150g peanut butter ( Butter and peanut are mixed until soft)
1 teaspoon vanilla
175g light golden sugar
1 egg ( whisk all again)
75g white chocolate ( chopped)
125g flour
1 teaspoon of baking powder

Stirred all mixture together.

20 to 25 minutes at 170degree in the oven.

Good Luck.

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