Nigella Lawson with Chocolate Peanut Butter Fudge Sundae

INGREDIENTS

175ml double cream
100g milk chocolate, chopped
100g smooth peanut butter (Skippy for preference)
3 x 15ml tablespoons golden syrup
4 scoops toffee or caramel ice cream
4 scoops chocolate ice cream
4 scoops vanilla ice cream
4 x 15ml tablespoons salted peanuts, roughly chopped or left whole to taste
Serving Size : Serves 4 very lucky people


How to serve it:


1. Put all the cream, chopped chocolate, peanut butter and golden syrup into a saucepan and place on the heat to melt, stirring occasionally.
In about 2 minutes you should have your sauce ready.
2. Get out four sundae glasses and put a scoop of toffee or caramel ice cream in each, followed by one of chocolate and then another of vanilla.
3. Pour some chocolate peanut butter fudge sauce over each sundae and sprinkle with the salted peanuts.
Hand them round and wait for people to weep with gratitude.




Chocolate Peanut Butter Fudge Sundae