Rachel Allen Bake White Chocolate Blondies
>> Saturday, January 2, 2010
Ingredient :
100g soft butter
150g peanut butter ( Butter and peanut are mixed until soft)
1 teaspoon vanilla
175g light golden sugar
1 egg ( whisk all again)
75g white chocolate ( chopped)
125g flour
1 teaspoon of baking powder
Stirred all mixture together.
20 to 25 minutes at 170degree in the oven.
Good Luck.
